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F&B agency — SwitzerlandCreation · Sourcing · Production · Go-to-market

Fromconcepttoshelf.

We create food & beverage brands, source their ingredients, make their products and bring them to market. One team, from the first sketch to the first repeat order.

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CreationSourcingDevelopmentProductionGo-to-marketSwiss made
CreationSourcingDevelopmentProductionGo-to-marketSwiss made
(01) The challenge

Most F&B projects fail
between two suppliers.

Brand agency

Cannot produce

Beautiful packaging that fails the production trial.

Manufacturer

Cannot sell

A validated recipe that never reaches the shelf.

Broker

Cannot formulate

Well-negotiated ingredients for a poorly designed product.

We bring all four together, with one team and one timeline — from the first sketch to the first repeat order.

(02) Our proposition

We connect the entire chain

Raw materialFinished product
Idea
Recipe
Sourcing
Prototype
Production
Packaging
Shelf

Established brands, start-ups, retailers and hotel groups — we work on a single link or the entire chain.

(03) The process

One complete chain,
one point of contact.

01

Creation

Concept, naming, identity and packaging design. A brand platform built for the shelf before it is built for the moodboard.

02

Sourcing

Audited raw materials and manufacturing partners in Switzerland and abroad. Traceability, costs, volumes and compliance checked from the outset.

03

Development

Recipes, sensory testing, shelf life, labelling and FSVO / EU compliance. We iterate until the product is right, not just until the deadline arrives.

04

Production

Scale-up, minimum order quantities, packaging, logistics and first production runs. We manage production with the precision of a conductor — and the judgement of a buyer.

05

Go-to-market

Go-to-market for retail, food service, export and e-commerce. Pricing, sales pitches, retail listings and sell-through monitoring.

06

Promotion & Communication

Outdoor campaigns, media planning and urban visibility with APG|SGA: F4 and F200 billboards, stations and points of sale, bringing our brands into Swiss public spaces.

Outdoor advertising partner · apgsga.ch↗
(04) Expertise

Nine skills, one team

Creation

Product concept

Positioning, range and recommended retail price.

Creation

Formulation

Recipes, sensory profiles and clean-label formulation.

Creation

Design & packaging

Identity, labels and packaging structures.

Sourcing

Raw materials

Traceable supply chains and framework agreements.

Sourcing

Manufacturing partners

Factories selected by technology and certification.

Sourcing

Costs & margins

Unit costs and volume scenarios.

Production

Compliance

Labelling, claims, HACCP and export.

Production

Production & quality

Trials, quality control plans and batch tracking.

Go-to-market

Market launch

Retail listings, launches and stock turnover.

(05) Our work

Real brands,
on real shelves.

Packaging FresHeat — Food service & drinks — Western Switzerland
2024Food service & drinks — Western Switzerland

FresHeat

Flame-cooked food, fifty portions a day, and a line of iced teas that brings the brand to life in a bottle.

  • 3 dishes / day
  • 50 portions
  • Nutri-Score displayed
  • Freshtea 330 ml · 3 flavours
Creation
Two expressions of the same flame: FresHeat, pre-order meals, and Freshtea, premium iced tea. Every dish displays its Nutri-Score.
Sourcing
Nine out of ten products come from Swiss producers. The teas pair peach with oolong, yuzu with green tea, and strawberry with hibiscus.
Production
Production planned around fifty daily portions, flame cooking and collection from 11:30 am. No surplus, no waste.
Go-to-market
Online pre-orders, a weekly subscription and an iced tea shop. Carefully managed scarcity does half the work.
Visit websitethefresheat.lovable.app
Packaging The Cashew Bliss — Premium snacks — artisan roasting
2023Premium snacks — artisan roasting

The Cashew Bliss

Cashews treated like fine chocolate: slow roasting, precisely measured seasoning and a record for every batch.

  • 9 flavours
  • Batches of 40 boxes
  • 120 g box
  • 40 g stand-up pouch
  • 25 g mini pouch
Creation
Nine flavours, from Pur Nature to Truffe Noire, each with an engraved-style illustration and accent colour on the same textured cream board.
Sourcing
Whole W240 cashews, selected by size. Seasoning measured to the gram, with no artificial flavourings. FSC-certified rigid board.
Production
Artisan roasting in batches of 40 boxes in a Swiss workshop. Freshness seal, engraved watermark and embossed Swiss cross.
Go-to-market
Three formats for three buying occasions, a discovery selection and a second brand: Alpéra Nuts.
Visit websitecashewbliss.ch
Packaging Örbis Flavours — Cold-pressed juices — limited edition
2026Cold-pressed juices — limited edition

Örbis Flavours

A Swiss house of rare juices: four cold-pressed blends in numbered editions, introduced at private tasting salons before going on sale.

  • 4 blends · 355 ml
  • 1,200 numbered bottles
  • Real juice
  • 4 tasting salons
Creation
Positioned as a house rather than a juice brand: numbered blends, vintages in Roman numerals and a vocabulary inspired by wine.
Sourcing
Mangosteen and lychee from Southeast Asia, yuzu from Shikoku, guava and passion fruit from the Caribbean. Cold-pressed, with no added flavourings or sugar.
Production
Limited runs of 1,200 numbered 355 ml bottles, with clear glass and labels illustrating each fruit.
Go-to-market
A launch built on rarity: four tasting salons in Zurich, Geneva, Lausanne and Basel, with an invitation-only private list.
Visit websiteorbisflavours.com

… and other confidential programmes in private label, retail and food service.

(06) Swiss innovation

Precision as a method

We come from the country with the most patent applications per capita in Europe. In food, that is not a matter of rhetoric: it is measured by the gram, the degree and the batch.

Test bench

Every recipe goes through measured iterations: weighed ingredients, blind scoring and side-by-side comparisons before any investment.

Careful scale-up

From 40 units to 40,000 without losing what made the prototype special. The parameters follow the product from one line to the next.

Batch traceability

A record for every batch: ingredient origins, temperatures, use-by dates and checks. Available years later and essential for export.

(07) Sourcing

We know the origin of
every ingredient

A network of producers and manufacturing partners in Switzerland and Europe, audited and continuously updated.

  • Milk & creamGruyère, CH
  • W240 cashewsVietnam
  • YuzuShikoku, JP
  • HoneyValais, CH
  • Olive oilPuglia, IT
  • Organic grainsSwiss Plateau
  • Speciality coffeeEthiopia
  • Glass & closuresBurgundy, FR
  • Alpine thymeValais, CH
  • Black trufflePérigord, FR
  • Mangosteen & lycheeSoutheast Asia
  • FSC boardBasel, CH
  • 24-month ParmigianoEmilia, IT
  • Green tea & oolongTaiwan
  • SpicesKerala, IN
  • VinegarsModena, IT
(08) Sectors

Where our products belong

01

Mass retail

Own brands and private labels, from regional trials to national rollout.

02

Fine food

High-value small batches, gift sets and origin-led storytelling.

03

Hospitality & food service

Signature ranges and professional formats.

04

Beverages

Non-alcoholic drinks, spirits, coffees and infusions.

05

Snacking & nutrition

Bars, protein snacks and on-the-go formats.

06

Emerging brands

From the first batch to the first retail order.

(09) Our roots

A Swiss agency,
products that travel.

Based in French-speaking Switzerland, we work in three national languages and English, meeting the regulatory requirements that come with them: specifications honoured, transparent costs and compliance under control.

4
working languages: French, German, Italian, English
FSVO
compliance with Swiss food law and EU regulations
Swissness
origin documentation and compliant use of the Swiss cross
CH+EU
a network of partner factories on both sides of the border